Gajar Ka Halwa

READY IN: 50mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Heat the ghee in a big pan ; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.
  • 2. Add the milk, mix well and cook for 10-15 minute.
  • 4. Add the sugar, mix well and cook on a medium flame until ghee come up,when ghee started floats over halwa stop cooking.
  • 6. Add the raisins, almonds and cardamom powder and cook for another 1 minute.
  • 7. Serve hot or warm.
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