Microwave Crab Dip
Wonderful crab dip.
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INGREDIENTS
Nutrition- 1teaspoon cornstarch
- 1⁄2cup chicken broth
- 1
- 2(6 ounce) cans crabmeat, drained, flaked and cartilage removed
- 2tablespoons half-and-half cream
- 2tablespoons minced fresh parsley
- 1tablespoon Worcestershire sauce
- 1cup shredded cheddar cheese
-
- crackers or raw vegetables
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DIRECTIONS
- In a microwave-safe bowl, combine the cornstarch and the broth until smooth.
- Add cream cheese.
- Cover and microwave on high for 45 seconds, then stir.
- Microwave 45-75 seconds longer or until smooth and slightly thickened.
- Stir in the crab, cream, parsley and Worcestershire sauce.
- Cover and microwave on high for 45 seconds, then stir.
- Add cheddar cheese and heat 45-60 seconds longer.
- Stir until the cheese is melted.
- Sprinkle with seafood seasoning if desired.
- Serve with crackers and vegetables.
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