Microwave Applesauce
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Use an apple corer to core and slice apples into 8 pieces. Chop the 8 pieces into 1/4 inch slices.
- Place in a microwave safe bowl with water. Sprinkle brown sugar, cinnamon and nutmeg on apples.
- Divide butter or margarine into small pinches and distribute over the apples. This step is optional, but it helps give the dish a "baked apple" flavor.
- Microwave on high for 8 to 10 minutes until apples are soft. Can also be mashed or blended after removal from the microwave for a finer consistancy.
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Reviews
-
Although I usually make a large batch of applesauce (even though there are just the 2 of us), I did make this smaller batch, though doubled the recipe! Used some absolutely delicious Gala apples & I also added a bit of lemon juice! Great tasting & certainly easy to make this way! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
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Thanks for this easy recipe. I made it for a diabetic. Seemed fairly tart to me. I used a combination of red delicious, and pippen apples. I did add a little vanilla for extra flavor, and a little lemon juice so the apples wouldn't turn brown. I appreciated the ease of preparation. Nice texture.Thanks Cassia!
RECIPE SUBMITTED BY
My main love in cooking is in trying recipes that are new and different. I'm also a big Christmas baker, and enjoy playing around with my bread machine.