Michael Symon's Grilled Flank Steak With Bacon Rosemary Corn
"From The Chew. Posting for safe keeping. Red Wine vinegar can be subbed for the sherry vinegar."
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
6 meals
- Serves:
- 6
ingredients
- 2 lbs flank steaks
- 2 ears corn (husked and cleaned, kernels removed)
- 4 ounces bacon (Thick,diced)
- 1 rosemary, stem (chopped)
- 3 1⁄2 ounces shiitake mushrooms (sliced)
- 2 tablespoons sherry wine vinegar
- 4 tablespoons extra virgin olive oil, plus extra
- 1 pinch crushed red pepper flakes
- kosher salt
- fresh ground pepper
- water
directions
- Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.
- Crisp bacon in saute pan with 1 tablespoon of olive oil. Next add sliced mushrooms, then corn. Add rosemary and chile flake. Deglaze pan with water. Add vinegar and olive oil. Slice steak against the grain and top with corn to serve.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
