Mexican Take on Hawaiian Haystacks
- Ready In:
- 2hrs 15mins
- Ingredients:
- 18
- Serves:
-
20
ingredients
-
Sauce
- 4 lbs chicken, cooked and cubed
- 2 large onions, chopped
- 3 -4 garlic cloves, crushed
- 3 (28 ounce) cans crushed tomatoes
- 2 (7 ounce) cans diced green chilies
- 3 (15 1/2 ounce) cans pinto beans, undrained
- 1 1⁄2 tablespoons oregano flakes
- 1 tablespoon cumin
- 3 limes, juice of (add just before serving)
-
Serve with
- rice
- corn chips
- chopped tomato
- grated cheddar cheese
- guacamole
- sliced olive
- shredded lettuce
- sour cream
- salsa
directions
- Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
- Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
- Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.
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