Mexican Style Cheesy Potatoes

Mexican Style Cheesy Potatoes created by Chef shapeweaver

Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.
  • Stir until well blended.
  • Stir in hash brown potatoes until mixture is blended.
  • Place mixture into a glass oven proof 13x9-inch rectangular pan.
  • Bake for 1 hour.
  • Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.
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RECIPE MADE WITH LOVE BY

@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!"

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  1. mommyoffour
    These are great. I served them with some chicken enchiladas and my family loved them. I had some cheese dip to use up and they were the perfect choice. Thank you for sharing with us.
  2. Gabrielle De Pauw
    Delicous! We spiced it up by adding minced jalapeno and everyone loved it! So easy to make!
  3. Shannon Cooks
    Good stuff! I cut down on the amount of butter and also used a few extra pinches of red pepper and cumin for a little extra kick.
  4. True Texas
    Love this dish. I especially the how supper cheesy they are. Served them with my Western Pork Chops. We will be having these with a lot of our Mexican dishes, great flavor. Thanks for sharing this with us.
  5. pamela t.
    Very wonderful and cheesy. This is a tasty recipe and so easy. I would add bacon or sausage for a brunch dish. It is wonderful how Amy can influence so many of us even after her short time on Earth. Thanks, Amy, for being the wonderful cook and person and touching so many of us. Try this recipe!
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