Mexican Spinach Salad

Recipe by Indiana Nurse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup slivered almonds
  • 1 12
    lbs Baby Spinach
  • 1
    (13 ounce) can mexicorn or (13 ounce) can corn, drained
  • 1
    (15 ounce) can chili beans, drained
  • 14
    cup bacon bits (Oscar Mayer Real Bacon Bits work well)
  • 1
    (11 ounce) can mandarin oranges, drained
  • 12
    ounces chicken strips (I use Louis Rich Southwesteren pre-cooked chicken)
  • Dressing
  • 12
    cup salad oil
  • 14
    cup catsup
  • 12
    cup sugar
  • 2
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DIRECTIONS

  • Mix salad ingredients.
  • Mix dressing ingredients.
  • Add dressing to salad prior to serving.
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