Mexican Spinach Salad
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1⁄2 cup slivered almonds
- 1 1⁄2 lbs Baby Spinach
- 1 (13 ounce) can mexicorn or (13 ounce) can corn, drained
- 1 (15 ounce) can chili beans, drained
- 1⁄4 cup bacon bits (Oscar Mayer Real Bacon Bits work well)
- 1 (11 ounce) can mandarin oranges, drained
- 12 ounces chicken strips (I use Louis Rich Southwesteren pre-cooked chicken)
-
Dressing
- 1⁄2 cup salad oil
- 1⁄4 cup catsup
- 1⁄2 cup sugar
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup red wine vinegar
directions
- Mix salad ingredients.
- Mix dressing ingredients.
- Add dressing to salad prior to serving.
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Reviews
-
THIS SALAD IS AWESOME!!! So EASY to make, yet tastes gourmet! My husband loved it and he's not a lover of salads! When he found out he was eating spinach he was like "Hmm...if I'd known that before I don't know that I'd of eaten it, but this is GREAT!" It was also just as good after a day in the fridge! The dressing is fantastic and I plan on using it for other salads as well. It will be a great salad to take to summer BBQ's and picnics!
RECIPE SUBMITTED BY
Indiana Nurse
United States
I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!)
I like to walk, plant flowers, read, watch TV, and shop!!!
I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!