Mexican Spinach Salad

Name: Mexican Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 1/2 cup slivered almonds; 1 1/2 lbs Baby Spinach; 1 (13 ounce) can mexicorn or 1 (13 ounce) can corn, drained; 1 (15 ounce) can chili beans, drained; 1/4 cup bacon bits (Oscar Mayer Real Bacon Bits work well); 1 (11 ounce) can mandarin oranges, drained; 12 ounces chicken strips (I use Louis Rich Southwesteren pre-cooked chicken); 1/2 cup salad oil; 1/4 cup catsup; 1/2 cup sugar; 2 tablespoons Worcestershire sauce; 1/4 cup red wine vinegar