Mexican Snack Squares

Submitted by Debs Recipes

"Easy-to-make appetizers sure to score points as part of your Superbowl party buffet table! Plan to chill this Pillsbury recipe at least 20 minutes before serving."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 48 appetizers

ingredients

• 2 (8 ounce) cans crescent rolls
• 1 (16 ounce) can refried beans
• 1 cup sour cream
• 2 tablespoons taco seasoning mix
• 1 1⁄2 cups shredded cheddar cheese
• 1⁄2 cup sliced green onion
• 1⁄2 cup chopped green bell pepper
• 1 cup chopped tomato
• 1⁄2 cup sliced ripe olives
• 1 (4 ounce) can diced green chilies
• 1 (16 ounce) jar thick & chunky salsa

directions

1. Separate crescent dough into four long rectangles; place dough rectangles crosswise in an ungreased 15x10" baking pan; press dough over bottom and barely up sides of pan to form a crust; press dough perforations to seal.
2. Bake crust at 375°for 14 to 19 minutes or until light golden-brown; remove from oven and cool completely.
3. Spread beans over crust to within a half-inch of edges; stir together sour cream and taco seasoning mix, and spread this mixture over the beans; sprinkle onions, bell pepper, tomatoes, olives, green chiles, and cheese evenly over sour cream mixture.
4. Cover and refrigerate at least 20 minutes; cut into squares; serve with salsa.
5. NOTE: I like to spread the salsa evenly over the seasoned sour cream layer (just before sprinkling on the chopped veggies and cheese) rather than serve it on the side.

Reviews

[ColoradoCooking]

Always a hit for potlucks and parties. Everyone wants this recipe. It’s very dangerous to make for just two people. My husband and I have been known to eat this for dinner. LOL

 

[dejong_cindy]

Very good. I would put the salsa on the side as it made it to sloppy. Will make again.

 

[diner524]

I picked this recipe because it looked very similar to my friends mexican dip, and it is except for the crescent rolls. I didn't add the bell peppers or olives, family doesn't like either of them. I spread the beans on the crescents, then I added the salsa, green chiles and tomatoes. I next added the sour cream mixture and topped with cheese and green onions. I would definitely make this again, but leave out the crescent rolls and just serve as a dip with tortilla chips. Thanks for posting a great recipe Deb!!!!