Mini Cheese Balls

Mini Cheese Balls created by Starrynews

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix cream cheese, green onion, Italian seasoning and garlic powder until well blended. Stir in bacon and mozzarella cheese.
  • Scoop cheese mixture up using a level teaspoon and shape into 54 balls. Roll in chopped nuts and place on a cookie sheet.
  • Cover with plastic wrap and refrigerate at least 2 hours.
  • Pull out and place on serving tray with assorted crackers.
  • For a different flavor combo, omit the Italian seasoning and try shredded sharp cheddar and 3 Tbs. drained pimentos in place of the mozzarella and bacon.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Buggsy Mate
Contributor
@Chef Buggsy Mate
Contributor
"A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Starrynews
    Mini Cheese Balls Created by Starrynews
    Reply
  2. Starrynews
    These are fun little cheese balls! They have a great flavor and are so cute. I used basil and oregano for the Italian seasoning and the pecan option. Thanks for sharing!
    Reply
  3. Chef Buggsy Mate
    A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling.
Advertisement