Mexican Shredded Beef

Recipe by AQueen
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READY IN: 8hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in the crock pot.
  • Cover meat with other ingredients.
  • Put lid on the crockpot. Set to low and cook for 8 hours.
  • Prior to serving - shred meat using two forks.
  • We often serve it with beans, tortillas, cheese, sour cream and salsa. But it is great in a salad, on nachos, in a roll with bbq sauce or let your imagination be your guide.
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