Mexican Rice and Vegetables

Recipe by Barb G.
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in medium skillet.
  • Add bell pepper and onion; cook until tender.
  • Add rice: cook for 3 minutes.
  • Add broth, chiles and tomato; bring to gentle boil.
  • Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
  • Fluff rice.
  • Season with salt and pepper.
  • Sprinkle with cheese.
  • Serve.