Mexican Rice and Vegetables
Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.
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INGREDIENTS
Nutrition- 2tablespoons canola oil
- 2⁄3cup chopped green bell pepper
- 1⁄2cup chopped onion
- 1cup rice
- 2cups chicken broth
- 1(4 ounce) can diced green chilies
- 1
- 1⁄3cup shredded cheddar cheese
DIRECTIONS
- Heat oil in medium skillet.
- Add bell pepper and onion; cook until tender.
- Add rice: cook for 3 minutes.
- Add broth, chiles and tomato; bring to gentle boil.
- Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
- Fluff rice.
- Season with salt and pepper.
- Sprinkle with cheese.
- Serve.