Mexican Rice and Bean Soup

Recipe by Sweet PQ
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown sausage in olive oil, breaking up the meat. Spoon off all but 2 tablespoons of the fat.
  • Add onions, green peppers and garlic, cooking until the vegetables are tender, but not brown.
  • Add the water, tomato juice, beans, rice, spices and boullion.
  • Simmer, covered for 30 minutes (until rice is tender), stirring occasionally.
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