Mexican Rice
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
6 1/2 cup servings
- Serves:
- 6
ingredients
- 1 cup white rice
- 2 cups water
- 1 tablespoon chili powder
- 2 teaspoons beef bouillon (Better Than Bouillon Brand)
directions
- Place all ingredients in a rice cooker and set to cook.
- If using the stove, mix the water, bouillon, and chili powder and bring to a boil. Add rice, bring to low heat, cover, and simmer until done (about 20 minutes, depending on the type of rice you use).
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RECIPE SUBMITTED BY
I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!