Mexican Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
-
loaf
- 1 1⁄2 lbs ground beef
- 1⁄2 lb ground pork
- 3⁄4 cup Italian seasoned breadcrumbs
- 1 egg
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 3⁄4 cup salsa
-
Filling
- 1 cup monterey jack pepper cheese, shredded
- 1 (4 ounce) can green chilies
- 1 (4 ounce) can black olives, drained
-
Topping
- 1 cup salsa
- 1 cup monterey jack pepper cheese, shredded
directions
- Preheat oven to 350.
- Mix meatloaf ingredients together.
- Tear off an 18 inch piece of either wax paper or plastic wrap and lay it down on the counter. Spread the meat mixture into a rectangle on the paper, about 1 inch thick.
- Layer filling mixture on the rectangle, leaving 1/2 inch along the long edge.
- Using the paper to guide you, roll the meatloaf, jellyroll style, from the short end. Pinch and fold the ends closed and place in meatloaf pan.
- Place in preheated oven and bake for 50 minutes. Take meatloaf out of oven and top with salsa and cheese.
- Place back in the oven for 5-10 minutes or until salsa is warm and cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
KelBel
United States