Mexican Flank Steak

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READY IN: 6hrs 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.
  • Cover and refrigerate 1 cup marinade.
  • Pour remaining marinade over steaks.
  • Cover and refrigerate 6 to 8 hours or overnight.
  • Remove steaks from marinade; discard marinade.
  • Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
  • Carve steaks across the grain into thin slices; keep hot.
  • For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.
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