We love the nice change to plain egg salad. This is the original recipe,however, I prefer to leave out the cheese and it's still great!
Serving Size: 1 (141) g
Servings Per Recipe: 10
Calories: 266.1
Calories from Fat 180 g 68 %
Total Fat 20.1 g 30 %
Saturated Fat 6.7 g 33 %
Cholesterol 278.3 mg 92 %
Sodium 369.1 mg 15 %
Total Carbohydrate 9.3 g 3 %
Dietary Fiber 1.1 g 4 %
Sugars 3.5 g 13 %
Protein 12.6 g 25 %