Mexican Egg Salad

Name: Mexican Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 12 hard-boiled eggs, peeled and chopped; 5 green onions, sliced; 1 red pepper, diced; 1 1/2 cups cheddar cheese, grated; 1 clove garlic, minced; 1 lime, juice of; 1 teaspoon cumin; 4 celery ribs, peeled and chopped; 2 jalapeno peppers, minced; 1 cup mayonnaise; 1 tablespoon chili powder; salt and pepper; 1 sliced avocado (optional); cilantro, chopped (optional)

(2)

Recipe by Crabbycakes

We love the nice change to plain egg salad. This is the original recipe,however, I prefer to leave out the cheese and it's still great!

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READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

12

hard-boiled eggs, peeled and chopped
5

green onions, sliced
1

red pepper, diced
1 ¹⁄₂

cups cheddar cheese, grated
1

clove garlic, minced
1

lime, juice of
1

teaspoon cumin
4

celery ribs, peeled and chopped
2

jalapeno peppers, minced
1

cup mayonnaise
1

tablespoon chili powder
salt and pepper
1

sliced avocado (optional)
cilantro, chopped (optional)

DIRECTIONS

Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
Mix mayonnaise, lime juice and spices in small separate bowl.
Fold in egg mixure.
Chill.
Transfer to serving dish.
Garnish with sliced avocado and cilantro.

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Mexican Egg Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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