Mexican Couscous

Recipe by Kendra
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in olive oil over medium heat until tender.
  • Stir in cumin and chile powder, and cook for 1 minute.
  • Add broth, peas, tomato and cilantro, and bring to a boil.
  • Stir in couscous, cover and remove from heat.
  • Let stand for 5 minutes.
  • Fluff with a fork before serving.
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