Mexican Chicken and Corn Casserole

Submitted by DJBiker

"This has a mexican flavor similar to mexican cornbread, but it is a lot more moist and makes a great meal, or leave out the chicken for a great side dish."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 12

ingredients

• 2 chicken breasts, boiled and shredded
• 2 (15 ounce) cans creamed corn
• 1 (15 ounce) can whole kernel corn (Drained)
• 1 (8 1/2 ounce) box Jiffy baking mix
• 2 eggs (Beaten slightly)
• 3⁄4 cup milk
• 1⁄2 cup vegetable oil
• 1⁄4 cup fresh green chile (Seeds removed or just use canned)
• 1⁄4 cup Spanish onion (Diced)
• 1⁄4 teaspoon salt

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Place in a buttered 2-quart dish.
4. Bake until set in the middle, usually about an hour.