Mexican Chicken

Recipe by sdollarhide
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute onion in butter until golden and tender.
  • Add chicken and brown lightly on both sides.
  • Remove the chicken and cover with aluminium foil to keep warm.
  • Add chicken broth and salsa to the skillet.
  • Bring to boil.
  • Carefully stir in rice and garlic powder.
  • Place browned chicken on top of the rice mixture.
  • Cover and simmer for 10 minutess.
  • Turn the chicken over and then simmer for 10 minutes longer.
  • Remove from heat.
  • Sprinkle with cheese and cover.
  • Let stand for approximately 5 minutes.
  • Garnish with cilantro and jalapanoes.
  • Enjoy!
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