Mexican Chicken

"This is a quick and easy dish to prepare after a busy day! It is as delicious and it is easy. Your company will even enjoy this chicken dish with a little Mexican attiude! This receipe is easy to double. Enjoy!"
 
Mexican Chicken created by stormylee
Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large skillet, saute onion in butter until golden and tender.
  • Add chicken and brown lightly on both sides.
  • Remove the chicken and cover with aluminium foil to keep warm.
  • Add chicken broth and salsa to the skillet.
  • Bring to boil.
  • Carefully stir in rice and garlic powder.
  • Place browned chicken on top of the rice mixture.
  • Cover and simmer for 10 minutess.
  • Turn the chicken over and then simmer for 10 minutes longer.
  • Remove from heat.
  • Sprinkle with cheese and cover.
  • Let stand for approximately 5 minutes.
  • Garnish with cilantro and jalapanoes.
  • Enjoy!

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  1. stormylee
    A delicious one-dish meal that we thoroughly enjoyed! I used a 340 g jar of medium salsa and fresh garlic instead of powder. Next time I'll also add a touch of seasoning to the chicken when browning it. Thank you for a lovely recipe!
     
  2. stormylee
    Mexican Chicken Created by stormylee
  3. SQRT3
    Extremely easy to prepare. And delicious. Instead of garlic powder I used fresh garlic gloves. I did put 3 of those. Next time I am planning to add also some fresh tomato slices.
     
  4. SQRT3
    Extremely easy to prepare. And delicious. Instead of garlic powder I used fresh garlic gloves. I did put 3 of those. Next time I am planning to add also some fresh tomato slices.
     
  5. Memorymaker
    Forgot the stars!! Definately five!!
     

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