Tequila Lime Chicken
A great Chicken dish. Perfect served with a mexican rice dish.
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INGREDIENTS
Nutrition- 3key limes, juice of
- 1⁄2
- 1
- 2tablespoons tequila
- 1⁄2teaspoon cumin
- 1
- 1tablespoon olive oil
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DIRECTIONS
- In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
- Add tequila, lime juice, and olive oil.
- Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
- Seal the bag and refrigerate several hours or overnight.
- Prepare a medium-hot charcoal fire.
- Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.
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