Mexican Beer and Cheese Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
  • Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
  • Add both cheeses and cook until bubbly.
  • Remove from heat and stir in beans before serving.
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