Mexican Beef Tortilla Soup
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 lb ground beef
- 2 (16 ounce) jars of favorite chunky salsa
- 2 (14 1/2 ounce) cans beef broth
- 1 (7 ounce) can kernel corn, undrained
- shredded cheddar cheese
- crushed tortilla chips
- sour cream
- chopped green onion
directions
- - In a large pot over medium heat cook ground beef until browned and crumbly.
- - Add salsa, broth and corn. Cook until mixture comes to a boil. Reduce heat and simmer just until heated through.
- - Top the soup with all or some of your favorite toppings and enjoy.
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RECIPE SUBMITTED BY
I am a college student who loves to cook with every open chance I get