Mesa Verde Soup

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring zucchini, broth, garlic and curry powder to a boil in a 2 quart saucepan.
  • Reduce heat, simmer 10min or until zucchini is tender.
  • Remove zucchini from saucepan, reserving broth in saucepan.
  • Place zucchini and cream cheese in blender or food processor, and process until well blended.
  • Add cream cheese mixture to reserved broth in saucepan, and heat thoroughly .
  • Garnish with zucchini slices, chives and curry powder.
  • Variation (less recommended): Omit garnish and top with salsa and sour cream (soy for kosher).
  • Enjoy!
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