Melting Moments

DIRECTIONS

• Whisk together in a medium bowl flour, cornstarch, and salt.
• In a food processor fitte with the metal blade, process the powdered sugar until very fine.
• Cut the butter into a few pieces and add it in the food processor with the motor running.
• Process until smooth and creamy.
• Pulse in the vanilla extract.
• Scrape the sides of the bowl.
• Add the flour mixture and pulse in just until incorporated.
• Scrape the dough into a bowl and refrigerate it for at least 2 hours.
• Preheat oven to 375.
• Form dough into"ropes" 1/2 inch in diameter and 2 1/2 inch long.
• Curve dough into crescent shape.
• Place dough on cookie sheet covered in parchment paper (or buttered cookie sheet).
• Bake for 10-15 minutes or until just beginning to brown around the bottom edges.
• Allow cookies to cool on sheets for a few minutes.
• Transfer cookies to powdered sugar and roll gently.
• Careful: these cookies are delcate!