Melting Moments

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk together in a medium bowl flour, cornstarch, and salt.
  • In a food processor fitte with the metal blade, process the powdered sugar until very fine.
  • Cut the butter into a few pieces and add it in the food processor with the motor running.
  • Process until smooth and creamy.
  • Pulse in the vanilla extract.
  • Scrape the sides of the bowl.
  • Add the flour mixture and pulse in just until incorporated.
  • Scrape the dough into a bowl and refrigerate it for at least 2 hours.
  • Preheat oven to 375.
  • Form dough into"ropes" 1/2 inch in diameter and 2 1/2 inch long.
  • Curve dough into crescent shape.
  • Place dough on cookie sheet covered in parchment paper (or buttered cookie sheet).
  • Bake for 10-15 minutes or until just beginning to brown around the bottom edges.
  • Allow cookies to cool on sheets for a few minutes.
  • Transfer cookies to powdered sugar and roll gently.
  • Careful: these cookies are delcate!
Advertisement