Melt in Your Mouth Baby Back Ribs

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READY IN: 3hrs 10mins
SERVES: 4
YIELD: 2 racks
UNITS: US

INGREDIENTS

Nutrition
  • 2
    racks of baby-back pork ribs
  • salt & pepper (to taste)
  • garlic powder (to taste)
  • louisiana hot sauce (to taste)
  • 1
    (10 ounce) bottle honey barbeque sauce
  • 1
    (8 ounce) can mandarin oranges
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DIRECTIONS

  • Spread out large piece (doubled) of foil). This needs to be large enough to close tightly once meat is prepared.
  • Salt, Pepper and rub on Garlic Powder, to taste.
  • Put Louisiana hot sauce on both sides. The amount you use depends on how hot you want your ribs.
  • Put Honey Mustard Bar-B-Que sauce on both sides. If you can't find Honey Mustard BBQ, use any with Honey.
  • In well of ribs, spread out can of Mandarin Oranges.
  • Close foil around meat and secure all edges. Then wrap in another piece of foil.
  • Cook on grill or smoker on low heat for 3 hours. If you choose to cook in oven, cook at 250 - 300 degrees.
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