Melissa's Minute Minestrone
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 4 cups water
- 1 (1 2/3 ounce) package vegetable soup mix
- 1 (16 ounce) can red kidney beans (rinsed & drained)
- 1 (16 ounce) can dark red kidney beans (rinsed & drained)
- 1 (15 1/2 ounce) can corn (drained)
- 1 (15 1/2 ounce) can green beans (drained)
- 1 (15 1/2 ounce) can diced tomatoes (drained)
- 1 (16 ounce) can tomato sauce
- 2 cups lean sirloin beef (cooked & cut into small cubes 1/4-inch approx.)
- 1 cup sliced celery
- 1 cup chopped onion
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 cups cooked elbow macaroni
directions
- In a large soup pan, bring water and soup mix to a boil over medium heat.
- Add remaining ingredients, EXCEPT pasta and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes.
- Add macaroni and cook through.
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Reviews
-
Delicious! This is such a simple and tasty soup that can be made with items that I have in my pantry all of the time. I used some leftover cooked prime rib out of the freezer, and a Knorr soup mix. I couldn't find 2 colors of kidney beans (I think because most grocery shelves were pretty bare because of our weather), so I used 2 cans of red. The only change that I made was to add some Italian seasoning. This was a wonderful lunch on a cold day and I look forward to lunch tomorrow as well. Thanks Hokies for a great simple and tasty meal. Made for Photo Tag.
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