Meijer's Chicken Alfredo

Name: Meijer's Chicken Alfredo
Prep time: 4 min
Cook time: 14 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1 garlic clove, minced; 1 tablespoon olive oil; 1 (10 1/2 ounce) can condensed cream of chicken soup; 3/4 cup milk; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper; 1/2 cup parmesan cheese, grated; 2 cups fettuccine pasta

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Recipe by keth2265

This is from a Meijer's brand label of cream of chicken soup. This has got to be the easiest, fast, and cheapest way to make a soul warming comfort dish in a hurry, on a week night. Made this way, you could substitute rice for the pasta, or crab or shrimp for the chicken. If desired, you could also add 2 cups cooked spinach for color.

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READY IN: 18mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breast halves
1

garlic clove, minced
1

tablespoon olive oil
1

(10 1/2 ounce) can condensed cream of chicken soup
³⁄₄

cup milk
¹⁄₂

teaspoon dry mustard
¹⁄₄

teaspoon black pepper
¹⁄₂

cup parmesan cheese, grated
2

cups fettuccine pasta

DIRECTIONS

Cook noodles per package directions. In large skillet, brown chicken and garlic in oil; remove. In same skillet, whisk together soup, milk, mustard, and pepper.
Return chicken to skillet. Simmer, covered, until chicken is cooked through and no pink remains, about 8 to 10 minutes.
Remove chicken from sauce; stir in cheese. Slice each chicken breast diagonally into 3/4 inch slices. Arrange chicken on top of noodles. Spoon sauce over.

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