Mediterranean Turkey Cutlets and Pasta

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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions.
  • Meanwhile, sprinkle cutlets with 3/4 t Greek seasoning or dried Italian seasoning.
  • Dredge in flour.
  • Cook half of cutlets in 1 1/2 T hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until done.
  • Repeat procedure with remaining cutlets and 1 1/2 T oil.
  • Remove from skillet, reserving drippings in skillet.
  • Heat remaining 2 T oil in skillet with drippings; add onion and remaining 1/4 t Greek seasoning, and saute over medium heat 2-3 minutes or until tender.
  • Stir in tomatoes and olives, and cook 1 minute or until thoroughly heated.
  • Remove from heat and toss in hot cooked pasta until blended.
  • Transfer pasta mixture to a large serving bowl, and sprinkle with half of feta cheese.
  • Top with cutlets and remaining feta cheese.
  • Garnish, if desired, with fresh parsley.
  • Serve immediately.
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