Mediterranean Rice Salad

"This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!!"
 
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Ready In:
1hr
Ingredients:
18
Yields:
6 cups
Serves:
4
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ingredients

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directions

  • Place hot rice in large bowl.
  • Combine oil, lemon juice, vinegar, garlic, salt, rosemary, and pepper in small jar or blender.
  • Shake or blend well and pour over rice. Toss lighlty.
  • Cover and let cool. Add remaining ingredients.
  • Serve at room temperature or chilled.

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Reviews

  1. This was a great summer salad, it would work well for a potluck too. I used half a tablespoon of oil, less salt, lots more basil, Kalamata olives, and most of the optional ingredients (it is a high veggie to rice ratio). All the flavors match nicely. We love lemon and balsamic, but I think some people might prefer to halve the lower end for the balsamic, since it is pretty prominent. The two of us ate almost all of this for dinner as our entree.
     
  2. It was good, but not awesome. We used it in wraps with a little lettuce. I added green pepper, artichokes, cucumber and capers per the optional ingredients. I used a nice aged balsamic, but also added a little Stevia to sweeten the dressing. Thanks for posting this nice lunch option for vegans.
     
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RECIPE SUBMITTED BY

<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since &lt;3. We are currently in Guam while he is finishing his enlistment in the Navy.</p> <p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
 
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