Mediterranean Potato Salad 2
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1⁄3 cup packed sun-dried tomato (not packed in oil)
- water
- 1 1⁄2 cups boiling water
- 1 - 1 1⁄2 lb cubed potato
- 1 1⁄2 cups finely chopped scallions
- 1⁄2 teaspoon ground cumin
- 1⁄4 cup olive oil
- 2 tablespoons lemon juice (to taste)
- salt and pepper
directions
- In a small heat proof bowl, cover the sundried tomatoes with boiling water and set aside to soften. When they are soft, chop them and place them in a serving bowl. (I reserve the soaking liquid to use in place of some of the oil in the recipe.).
- Cut the potatoes into half-inch cubes. Boil in salted water until tender and then drain. Add them to the serving bowl along with all the remaining ingredients and toss gently but thoroughly. This is good warm or chilled.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>