Mediterranean Potato Salad

READY IN: 22mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs red potatoes
  • 34
    cup prepared caesar salad dressing (I like Marie's)
  • 12
    cup shaved parmesan cheese
  • 14
    cup chopped fresh parsley
  • 14
    cup chopped roasted red pepper
  • 14
    cup seasoned toasted almond (caesar or garlic flavor, or plain)
  • salt and pepper
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DIRECTIONS

  • Cook potatoes in boiling salted water for 10-12 minutes or until fork tender. Time may vary with size.
  • Drain potatoes and cut into quarters.
  • Gently toss together potatoes with dressing, parmesan cheese, parsley and roasted red peppers. Season with salt and pepper if desired.
  • Sprinkle with almonds just before serving. Serve warm or chilled.
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