Mediterranean Lentils

Recipe by Susiecat too
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sort and rinse lentils.
  • cook in unsalted water, enough to cover plus one inch, over medium heat until tender, about 20-25 minutes.
  • drain liquid, reserving 1 cup.
  • add back 1/2 cup liquid and spinach leaves, cover pot and cook on medium-low heat, stirring occasionally, until spinach is wilted and mixed into lentils, about 3 minutes.
  • add remainder of reserved liquid, lemon juice, olive oil and dried mint.
  • continue to cook over medium-low heat, stirring occasionally, until most of the liquid is absorbed, 5-10 minutes.
  • add salt and pepper to taste.
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