Mediterranean Black Bean Dip

"You can make this non dairy if you want but the dash of milk and cheese give it a nice creamy texture. This has lots LOTS of protein"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Put a tablespoon of olive oil, garlic, and cumin in the food processer- grind it until garlic is small.
  • Take 3 tablespoons of techina paste,mix with lemon juice and water until smooth.
  • Throw 2 cans of black beans into the food processer with the techina and red pepper flakes- mix!
  • Add some shredded cheese and a dash of milk for texture.
  • Season according to taste!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>For day to day, I like easy, fast, usually healthy, and tasty food. Convenience is key.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes