Mediterranean Barley Vegetable Stew

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat olive oil.
  • Saute garlic, shallots, and onions until soft and translucent, about 6 minutes.
  • Add tomatoes, broth, rosemary and barley.
  • Bring to a simmer, then cover and cook until barley is tender, about 50 minutes, stirring occasionally.
  • Stir in the roasted red peppers, spinach, olives, and water.
  • Cook until spinach is wilted, about 2 minutes.
  • Season with salt and freshly ground black pepper.
  • Remove rosemary sprigs before serving.
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