Meatloaf - Simple and Delicious
![photo by NoraMarie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/15/62/04/picTyP7wZ.jpg)
photo by NoraMarie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by BLUE ROSE](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/62/04/picUrSOMC.jpg)
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/62/04/pickIKzVz.jpg)
![photo by Chef Dee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/62/04/picBxwwl3.jpg)
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 1 (1 1/4 ounce) package dry onion roasted garlic soup mix
- 3 tablespoons ketchup
- 2 eggs, slightly beaten
- 1⁄3 cup oatmeal
- 3⁄4 cup ketchup
- 1⁄2 cup brown sugar
- 1⁄4 cup mustard
directions
- Mix the ground beef, soup mix, ketchup, eggs and oatmeal together.
- Spray a 9x13 pan with cooking spray.
- Press the meatloaf into the pan.
- Mix the ketchup, brown sugar and mustard together and spread over the meatloaf.
- Bake at 350 for about 50 minutes.
- Note: This makes a large meatloaf, but the leftovers are great served in a bun.
Questions & Replies
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Reviews
-
I chose to make this dish for the Chef Dee's Cook-A-Thon . Loved this meatloaf! My DH raved on how good this recipe was. for the onion soup recipe I chose to Recipe #186221 instead. I also chose make Recipe #145450 to go with this dish. Left overs are great the next day in a sandwich! Can't wait to make this again .
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>