Meatless Meatballs

Submitted by Jennibear

"These meatballs are delicious. Great option for vegetarians..."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 12 meatballs
• Serves: 3-4

ingredients

• 1⁄2 cup parmesan cheese, grated
• 1⁄2 garlic clove, minced
• 1⁄2 cup pecans, chopped
• 1⁄2 teaspoon parsley, chopped
• 1 cup saltine crumbs
• 1⁄2 teaspoon sage
• 1 egg
• 1⁄2 teaspoon salt
• 1 small onion, finely diced (or grated)

directions

1. Mix all ingredients together and form into 1 inch balls.
2. Fry in hot oil until browned.
3. Eat plain or add to spaghetti sauce and pour over pasta. Enjoy!

Reviews

[Chef Argyle]

I made these for a group dinner since there were 2 people who do not eat meat. They were a huge hit! Even the meat eaters loved them and asked for the recipe. This is a keeper!