Meatballs Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In small bowl combine milk and breadcrumbs and let set for 10minutes.
  • In a large bowl combine breadcrumb mixture with beef, egg, onion, parsley, parmsean, thyme, salt and pepper. Mix well.
  • Form in to small balls (golf ball size) and place on greased baking sheet. Keep them spaced about 1 inch apart.
  • Bake in preheated 350 degree oven for 30minutes. Remove and let cool.
  • In large skillet, melt butter. Add mushrooms, onion and garlic and saute unil veggies are soften.
  • Add consomme and bring to a boil. Add meatballs to skillet and let simmer covered for about 10minutes.
  • In cup combine wine and flour. Add mixture to skillet and heat until boiling,stirring constantly. Boil for 1 minute.
  • Stir in parsley, catsup, dijon, sour cream and nutmeg. Stir until well combined. DO NOT LET BOIL. Simmer until heated thru.
  • Serve over egg noodles.
Advertisement