Meatballs and Bell Peppers

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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first 3 ingredients.
  • Crumble beef and add to mixture; mixing well.
  • Shape into 1-inch balls.
  • Place on a greased broiler pan.
  • Broil 4-6 inches from the heat for 5-8 minutes or until browned.
  • In a Dutch oven, combine the sauce ingredients.
  • Bring to a boil.
  • Reduce heat; add meatballs.
  • Simmer, uncovered for 1 hour or until the meat is no longer pink.
  • Serve meatballs and sauce over hot cooked rice or noodles.
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