Meatballs and Bell Peppers
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Taste of Home; the sauce is sweet; kid favorite.
- Ready In:
- 1hr 35mins
- Serves:
- Units:
4
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ingredients
- 1 cup evaporated milk
- 1 tablespoon Worcestershire sauce
- 1 (1 1/4 ounce) envelope onion soup mix
- 2 lbs ground beef
-
SAUCE
- 1⁄2 lb fresh mushrooms, sliced
- 1 1⁄2 cups ketchup
- 3⁄4 cup packed brown sugar
- 3⁄4 cup water
- 1⁄2 cup coarsely chopped green bell pepper
- 1⁄2 cup coarsely chopped red bell pepper
- 2 tablespoons onions
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon creole seasoning
- hot cooked rice or noodles
directions
- In a large bowl, combine the first 3 ingredients.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch balls.
- Place on a greased broiler pan.
- Broil 4-6 inches from the heat for 5-8 minutes or until browned.
- In a Dutch oven, combine the sauce ingredients.
- Bring to a boil.
- Reduce heat; add meatballs.
- Simmer, uncovered for 1 hour or until the meat is no longer pink.
- Serve meatballs and sauce over hot cooked rice or noodles.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Taste of Home; the sauce is sweet; kid favorite."
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My husband and I thought this made a delicious meal. I like baking the meatballs in stead of frying them. I think they turn out more tender. The sauce was nice but I used more like a teaspoon of creole seasoning cause we like things good and spicy. Served over noodles and we had a 5-star meal. Thanks Nurse Di.Reply