Meatballs and Bell Peppers

Taste of Home; the sauce is sweet; kid favorite.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine the first 3 ingredients.
  • Crumble beef and add to mixture; mixing well.
  • Shape into 1-inch balls.
  • Place on a greased broiler pan.
  • Broil 4-6 inches from the heat for 5-8 minutes or until browned.
  • In a Dutch oven, combine the sauce ingredients.
  • Bring to a boil.
  • Reduce heat; add meatballs.
  • Simmer, uncovered for 1 hour or until the meat is no longer pink.
  • Serve meatballs and sauce over hot cooked rice or noodles.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Taste of Home; the sauce is sweet; kid favorite."
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  1. healthy cook for 8
    This was too sweet for us. The meatballs had a really good flavor, but the sauce just had too much sugar.
    Reply
  2. Heidi in Wisconsin
    This was really good...tangy and yet sweet. A nice combination of flavors. I served it with red beans and rice. Thanks for a great recipe!
    Reply
  3. Natalie Z
    My husband and I thought this made a delicious meal. I like baking the meatballs in stead of frying them. I think they turn out more tender. The sauce was nice but I used more like a teaspoon of creole seasoning cause we like things good and spicy. Served over noodles and we had a 5-star meal. Thanks Nurse Di.
    Reply
  4. Gail Blue Eyes
    This made a wonderful dinner. The meatballs were very well seasoned and moist. I doubled the amount of creole seasoning in the sauce. It made a great tangy, sweet-spicy sauce. I served the meatballs and sauce over rice. My family and I gave it 5-stars. Thanks Nurse Di.
    Reply
  5. ratherbeswimmin
    Taste of Home; the sauce is sweet; kid favorite.
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