Meatballs and Bell Peppers
Taste of Home; the sauce is sweet; kid favorite.
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INGREDIENTS
Nutrition- 1cup evaporated milk
- 1tablespoon Worcestershire sauce
- 1(1 1/4 ounce) envelope onion soup mix
- 2lbs ground beef
SAUCE
- 1⁄2
- 1 1⁄2cups ketchup
- 3⁄4cup packed brown sugar
- 3⁄4cup water
- 1⁄2cup coarsely chopped green bell pepper
- 1⁄2cup coarsely chopped red bell pepper
- 2tablespoons onions
- 1tablespoon Worcestershire sauce
- 1⁄2teaspoon pepper
- 1⁄2teaspoon creole seasoning
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DIRECTIONS
- In a large bowl, combine the first 3 ingredients.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch balls.
- Place on a greased broiler pan.
- Broil 4-6 inches from the heat for 5-8 minutes or until browned.
- In a Dutch oven, combine the sauce ingredients.
- Bring to a boil.
- Reduce heat; add meatballs.
- Simmer, uncovered for 1 hour or until the meat is no longer pink.
- Serve meatballs and sauce over hot cooked rice or noodles.
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