Using refrigerated, prepared polenta and frozen meatballs makes this a cinch to prepare.
Serving Size: 1 (112) g
Servings Per Recipe: 4
Calories: 115.3
Calories from Fat 55 g 49 %
Total Fat 6.2 g 9 %
Saturated Fat 3.2 g 15 %
Cholesterol 15.7 mg 5 %
Sodium 802.9 mg 33 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 2.5 g 10 %
Protein 7.8 g 15 %