Vegetarian Polenta Casserole

Recipe by SaltNPepper
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cover medium casserole dish with thin layer of cooking spray, set aside.
  • Cover bottom of a 2 quart sauce pan, with a thin layer of cooking spray.
  • Heat pan to medium heat.
  • Sweat the chopped onions in pan.
  • Combine garlic,red pepper, shredded cabbage, and spices in pan and cook for about 5 minutes or until soft.
  • Add beans, tomato sauce and water.
  • Let the mixture absorb the water then add the Veggie Ground Round.
  • Pour mixture into ceramic casserole dish, set aside.
  • In a one qt sauce pan heat 2 cups of water to boiling Add polenta, stir constantly with a whisk until the mixture begins to thicken.
  • When it is thick but still spreadable, immediately take off heat and pour over contents in casserole dish.
  • This happens very quickly.
  • Spread mixture into corners to cover casserole ideally about a 1/2 inch thick.
  • Garnish with Parmesan Cheese.
  • Cover dish and bake for 25 minutes in 350degree F.
  • Remove cover and bake an additional 5 minutes at 400 degrees F.
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