Meatball and Polenta Casserole

Submitted by Lorraine of AZ

"Using refrigerated, prepared polenta and frozen meatballs makes this a cinch to prepare."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 (16 ounce) package refrigerated prepared polenta
• 1 (32 ounce) package frozen precooked italian meatballs
• 1 (10 ounce) can condensed golden mushroom soup
• 3⁄4 cup water
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon dried Italian seasoning, crushed
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 1⁄2 cup shredded parmesan cheese (2 oz.)

directions

1. Cut the polenta into 12 slices, making each sliice about 1/2-inch thick. Line bottom of a 9"x13" baking dish with polenta slices.
2. Place the frozen meatballs on the polenta.
3. In a bowl, combine soup, water, mushrooms, seasoning, garlic powder and pepper. Pour over the meatballs.
4. Bake, uncovered, in preheated oven 45 minutes. Sprinkle with cheesel Let stand 5 minutes before serving.