Meat on a Stick (Flank Steak)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    flank steak
  • 20
    skewers
  • 1 12
    cups mr. yoshida's original gourmet sweet & savory marinade, Yoshida gourmet sauce
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DIRECTIONS

  • Soak wooden skewers for about an hour.
  • Cut flank steak into half inch strips going with the grain. They will be long so you can cut those in half.
  • Put cut up flank into a bowl or reseal able plastic freezer bag; add marinade and let soak about an hour or two.
  • Skewer meat.
  • You can also add vegetables or peppers to any extra skewers. Spray vegetables with a little oil.
  • Preheat grill on medium heat.
  • Cook for about 8-10 minutes on each side or until they get good grill marks. I always taste test them. :P be sure to let them cool down a little if you decide to do the taste test. They should have no pink and have kind of soft beef jerky like chew. Oh gosh they are so good!
  • Enjoy!
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