Meat and Potato Patties

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first six ingredients. Shape into four patties.
  • In a skillet over medium heat, brown the patties in oil; drain.
  • Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
  • Combine flour and water; gradually add to juice in the skillet.
  • Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.
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