Mayhaw-Pecan Pie

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READY IN: 45mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and line a pie plate with pie crust.
  • Stir sugar, jelly and butter together over low heat until sugar is dissolved.
  • Gradually add warm mixture to beaten eggs; add vanilla.
  • Add chopped pecans and pour into pie shell.
  • Bake for 30 minutes.
  • Cool before serving.
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