Mayhaw Jelly

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mayhaws and cook with water until soft enough to mash; 10 to 15 minutes; strain well.
  • Measure juice and bring to a boil.
  • Add 1 cup sugar for each cup juice and cook to 225F or jelly stage.
  • Pour into hot sterilized jars and seal.
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