Matzo Ball Soup

Recipe by Dienia B.
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook chicken in chicken broth for 1 hour.
  • Add carrots, onion, celery, and mushrooms.
  • Simmer 1 hour more.
  • Last 45 minutes of chicken cooking mix all ingredients for matzo balls put in refrigerator covered.
  • Pull out chicken and debone, adding meat back into soup. You can save some for chicken salad if you wish.
  • Make matzo balls and drop in boiling liquid.
  • Put in herbs and season to taste; cover for 20 minutes.