I saw this recipe in Woman's World and tweaked it for myself.
Serving Size: 1 (515) g
Servings Per Recipe: 6
Calories: 495.1
Calories from Fat 265 g 54 %
Total Fat 29.5 g 45 %
Saturated Fat 6.6 g 33 %
Cholesterol 211.7 mg 70 %
Sodium 1311 mg 54 %
Total Carbohydrate 28.5 g 9 %
Dietary Fiber 3 g 11 %
Sugars 4.8 g 19 %
Protein 27.6 g 55 %