Matcha Oreo Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sweetened condensed milk, matcha, and salt.
  • With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into sweetened condensed milk mixture. Fold remaining whipped cream into sweetened condensed milk mixture until incorporated.
  • Fold in the oreo cookies.
  • Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks. Serve.
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