Mashed Carrots

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs carrots, cooked
  • 8
    ounces butter
  • 2
    teaspoons salt
  • 2
    teaspoons onion salt
  • 2
    teaspoons sugar
  • 16
    ounces whipping cream (approximately)
  • 2 12
    cups Ritz crackers, crushed
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DIRECTIONS

  • Cut carrots and boil in salted water until tender.
  • Transfer carrots to mixing bowl, add 6 ounces (1 1/2 sticks) of butter, salts, sugar and whipping cream. Mash as you would for mashed potatoes.
  • Place mashed carrots in 13 X 9 pyrex dish.
  • Cut 1/2 stick of butter into pieces and place on top of carrots.
  • Top with crushed Ritz crackers.
  • Bake at 350 degrees for 25 minutes.
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