Mascarpone Polenta Fries With Gorgonzola Fonduta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • MAKE THE FRIES:
  • Bring the stock,water, salt, pepper, and bay leaves to a boil.
  • Remove bay leaves and gradually whisk in polenta, stirring with a wooden spoon for 5 minutes.
  • Stir in mascarpone.
  • Line 1/2 of sheet pan with plastic wrap.
  • Pour polenta into the pan and flatten evenly until smooth.
  • Cover with plastic.
  • Put in refrigerator for an hour, and then cut into 3 inch by 1-inch fries.
  • When ready to fry, dust the fries with semolina flour and fry in canola oil at 375ºF for 2 minutes.
  • MAKE THE FONDUTA:
  • Melt butter in a medium saucepan.
  • Add shallots and sweat for 5 minutes, then add vinegar.
  • Cook until vinegar is almost gone.
  • Add heavy cream and reduce by half.
  • Whisk in Gorgonzola and add water if consistency is too thick.
  • Pass through chinois or fine sieve and pour over hot fries.
  • Enjoy!
Advertisement