Mascarpone-filled Figs or Apricots With Amaretto

Recipe by evelynathens
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend mascarpone, sour cream and confectioners’ sugar in food processor until smooth.
  • Cut deep slit in each fig; squeeze gently to open; spoon cheese mixture into each fig or mound on each apricot half; sprinkle with nuts, then cinnamon; drizzle amaretto over and serve.
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